The delicious spring water used to prepare them makes all our dishes—not only tofu, stew, and fish but also rice, miso soup, coffee, and tea—even more delicious.
(In addition to the boiled tofu course meal, other items on the menu include elegant Japanese-style course meals and seasonal dishes like duck stew and wild boar stew.)

Cuisine that changes with the seasons

A course meal of tofu boiled in the famed local mineral water, consisting of dishes filled with the natural blessings of the mountains and the river.

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These chars caught in beautiful clear waters are served as sashimi arranged in the shape of a fish—a sure sign of fresh seafood!

Our famed duck stew has been featured on television programs.

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This dish is recommended for a cold winter night. The fresh wild boar meat is delicious and not at all gamey.
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